The Shami goat breed, also known as the Damascene or Syrian goat, is a domestic breed of goat that is primarily found in the Middle East, specifically in Syria, Lebanon, and Jordan.
One study conducted by Zaitoun et al. (2020) investigated the genetic diversity of the Shami goat breed in Syria using microsatellite markers. The study found that the Shami goat population in Syria has high genetic diversity, which could be attributed to the breed's long history of breeding in the region.
Another study by Salim et al. (2021) examined the growth performance and meat quality of Shami goats fed with different levels of dietary protein. The study found that increasing the dietary protein level improved the growth rate and meat quality of Shami goats, suggesting that protein plays an important role in the growth and development of this breed.
In addition, a review article by Hamadeh et al. (2019) highlighted the importance of the Shami goat breed in the Middle East and its potential for genetic improvement to enhance its productivity and adaptability to different environments.
Overall, research on the Shami goat breed has mainly focused on its genetic diversity, growth performance, and meat quality. However, more research is needed to fully understand the breed's potential and how it can be utilized to meet the increasing demand for meat in the Middle East.
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