Guava is a tropical fruit that is known for its sweet and tangy flavor. It is native to Mexico, Central America, and northern South America, but is now cultivated in many tropical and subtropical regions around the world.

The fruit is roughly the size of a tennis ball and has a greenish-yellow skin with a white or pinkish pulp inside. The pulp is sweet and aromatic, and is often used to make juice, jams, and other sweet treats.

Guava is also rich in vitamin C, fiber, and antioxidants, making it a healthy addition to any diet. In addition to its nutritional benefits, guava has also been used in traditional medicine for its antibacterial and anti-inflammatory properties.

There are many different varieties of guava, each with its own unique flavor and characteristics. Some popular varieties include the Mexican Cream, Pineapple, and Strawberry guava.